Based in Germany, we continue to ship your orders during the Covid-19 crisis. If you order products which are currently not in stock, we kindly ask for your understanding that the stated delivery times might be longer.

"Chantaco" fish serving fork, silverplated by Puiforcat

US $ 293.97
plus shipping cost Prices based on destination U.S.A.
Item no. 32710
approx. 4-5 weeks delivery time
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Product characteristics:

  • Silverplated, entirely handmade
  • Suitable for the dishwasher
View entire product range Puiforcat Chantaco silverplated cutlery
  • Silverplated, entirely handmade
  • Suitable for the dishwasher
A masterpiece of Art Deco: The silverplated “Chantaco” cutlery by Jean Puiforcat – a 1924 design – is a good example of the refined creations that the famous silver manufacturer Puiforcat produced in the 1920s.
“Chantaco” combines aesthetically pleasant proportions with a clever balancing of overall weight.

Characteristic of the Art Deco design is the distinctive fluting of the handles that produces a sophisticated interplay of light and shade.
A typical feature for the Jean Puiforcat designs from that period is the three-pronged fork and the spoon’s oval-shaped bowl. The overall concept of the knife was also revised: The entire handle is now the same width as the blade.
  • approx. 4 weeks delivery time
  • The shipping costs for the destination U.S.A. are US $ 35.00.
  • Artedona ships globally, mainly with UPS. Within Germany you can also choose to have your order shipped with DHL. Available shipping options are shown during check-out.
  • For your inquiries, please call us at +49 (89) 45 69 20 66.

Care instructions for sterling silver and silverplated flatware
Before first use, wash by hand with a sponge in soapy water. Then wipe immediately with soft, dry cloth.

Puiforcat flatware is dishwasher safe providing the following recommendations are followed:

  • The knives are washed in the dishwasher basket, blade downward to let the water flow easily over the blades.
  • The machine door is opened at the end of the cycle to avoid condensation marks on the blades.
  • The flatware that has been in contact with acid food (salad dressing, lemon, egg, fruit…) is rinsed as soon as possible in warm water.