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"Galaxie" olive wood, cake fork by Capdeco

US $ 69.00
plus shipping cost Prices based on destination U.S.A.
Item no. 78100
approx. 5-6 weeks delivery time
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Product characteristics:

  • Stainless steel, olive wood
  • Hand wash recommended
View entire product range Capdeco Galaxie cutlery, olive wood
  • Stainless steel, olive wood
  • Hand wash recommended
  • Information regarding product safety
  • Information regarding product safety

    Manufacturer information
    Capdeco SARL
    ZI de Felet
    9 rue du pré de la pie
    63300 Thiers
    France
    Contact: contact@capdeco-france.com | www.capdeco-france.com
The "Galaxie" cutlery by Capdeco combines French craftsmanship with timeless elegance. The beautifully grained olive wood handles give each piece a warm, Mediterranean character, while the polished 18/10 stainless steel ensures perfect functionality and lasting brilliance.

Crafted in Capdeco’s workshops in Thiers, the historic heart of French cutlery making, every piece is assembled by hand. Step by step, with meticulous attention to detail, Capdeco creates cutlery that not only impresses visually but is also designed for everyday use without losing its shine.
  • approx. 5 weeks delivery time
  • The shipping costs for the destination U.S.A. are US $ 35.00.
  • Artedona ships globally, mainly with UPS. Within Germany you can also choose to have your order shipped with DHL. Available shipping options are shown during check-out.
  • For your inquiries, please call us at +49 (89) 45 69 20 66.
It is recommended to handwash "Galaxie" wooden cutlery. It is suitable for the dishwasher, but use a very short program at a low temperature and follow these instructions:

  • Don’t allow food leftovers to dry on the cutlery, especially on the knife blades. Food with a high level of acidity can corrode the stainless steel and cause flash rust (although a stainless steel cleaner will remove this rust film).
  • Spoons should not be left standing in cups of coffee or tea (especially black tea) since caffeine can discolour the cutlery's handles.
  • Dry the wooden cutlery right after a dishwashing cycle with a soft tea towel.
  • Occasionally oil the wooden handle with a food-safe oil.

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