"Malmaison" steak knife, silverplated by Christofle

A classic design by Christofle capturing the essence of the refined lifestyle. This silverplated "Malmaison" cutlery provides the crowning touch on any elegantly laid table. The edges are delicately decorated with stylised palm leaves and there is a lotus leaf at the end of the handle, characteristic of the Empire style. "Malmaison" is the perfect choice to accompany dinner services with a coloured rim and also goes very well with more conservative styles.
The cutlery shown in the picture is silverplated. You will find the solid sterling silver version of "Malmaison" below the table.

• approx. 3 months delivery time
• The shipping costs for the destination U.S.A. are US $ 35.00.
• Artedona ships globally, mainly with UPS. Within Germany you can also choose to have your order shipped with DHL. Available shipping options are shown during check-out.
• For your inquiries, please call us at +49 (89) 45 69 20 66.

Before first use wash silverware by hand with chlorine- and citric-acid-free detergent and use only the soft side of a sponge.

Do not machine-wash old knives (pre-1968) or cutlery with gold-plated parts, lacquered handles, horn or wooden handles.

In the dishwasher, use only chlorine- and citric-acid-free powders; avoid gels, liquids, all-in-one tabs, and citrus scents.

Always keep silverware separate from stainless steel – use separate baskets or programs if necessary.

After the cycle, open the door to release steam. Follow water-hardness instructions; Silverware should not be washed in the dishwasher directly after adding regenerating salt.

Foods like eggs, lemons, mustard, and fish may yellow silver - rinse beforehand.

Do not wash crystal glasses with silver (separate program).