"Tommy" footed cup by Saint-Louis
As of December 5, 2025
- H4½'', ø 4¾''
- Mouthblown, hand-cut crystal glass
- Hand-wash recommended
- Information regarding product safety
This "Tommy" footed cup from Saint-Louis presents desserts in real style. Enthroned on a filigree foot is a broad, wonderfully cut crystal glass vessel. Four of the cutting techniques, for which Saint-Louis is so famous, have been used here: the star cut under the foot as well as the facet, lens and diamond cuts. The little dish can be used in a wide variety of ways, not just for a dessert or an ice-cream but also as a glass for serving sparkling aperitifs.
As part of the renowned "Tommy" collection, the little footed cup is made at the traditional French manufacturer Saint-Louis, and is mouth blown and cut by hand. The "Tommy" series from Saint-Louis made its historical "coming out" during a dinner which took place in Versailles in 1928. On the occasion of a visit by King George VI, each guest in the mirrored dining room of Versailles Palace sat down at a place-setting which included eleven glasses from the "Tommy" glassware. The illustrious guests were delighted.
As part of the renowned "Tommy" collection, the little footed cup is made at the traditional French manufacturer Saint-Louis, and is mouth blown and cut by hand. The "Tommy" series from Saint-Louis made its historical "coming out" during a dinner which took place in Versailles in 1928. On the occasion of a visit by King George VI, each guest in the mirrored dining room of Versailles Palace sat down at a place-setting which included eleven glasses from the "Tommy" glassware. The illustrious guests were delighted.
- 3 in stock, otherwise the delivery time is approx. 3-4 months.
- The shipping costs for the destination U.S.A. are US $ 35.00.
- Artedona ships globally, mainly with UPS. Within Germany you can also choose to have your order shipped with DHL. Available shipping options are shown during check-out.
- For your inquiries, please call us at +49 (89) 45 69 20 66.
It is recommended to clean by hand with a soft sponge and mild dish soap. Place glasses on a paper towel, allow to drip dry, and dry with a soft, lint-free cloth.
Do not put products with gold or platinum decorations in the dishwasher, do not use white vinegar and dry thoroughly; do not use abrasive materials, bleach, or rubber.
Clean carafes and pitchers with lukewarm water; do not allow wine to stand. To remove tannin or limescale deposits, use equal parts white vinegar and lukewarm water. Place a paper towel in the neck to dry.
Pre-warm tea glasses and pre-chill ice buckets to avoid temperature shock.
Important note for candle holders: To avoid thermal shock, change the candle when the flame is 6cm away from the crystal. It is recommended to use a candle snuffer.
Do not put products with gold or platinum decorations in the dishwasher, do not use white vinegar and dry thoroughly; do not use abrasive materials, bleach, or rubber.
Clean carafes and pitchers with lukewarm water; do not allow wine to stand. To remove tannin or limescale deposits, use equal parts white vinegar and lukewarm water. Place a paper towel in the neck to dry.
Pre-warm tea glasses and pre-chill ice buckets to avoid temperature shock.
Important note for candle holders: To avoid thermal shock, change the candle when the flame is 6cm away from the crystal. It is recommended to use a candle snuffer.
