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The first priority of cutlery is to be functional. Yet wooden cutlery has a sensuous quality all its own. It not only feels wonderful, it is also very beautiful to look at. Elegant grain, small knots in the wood and its totally individual appearance elegantly attract attention.

It is a matter of taste whether you opt for the boxwood "Byblos" cutlery line or for the olive wood as for the bread knife from Forge de Laguiole. That is why the precious wood knives from Forge de Laguiole are also available in different woods: briar, boxwood, juniper, amourette, olive and rosewood. The French manufacturer Ercuis also offers complete cutlery lines made of wood. It is especially the contrast between cold, sharp blades and the soft warm wooden handle that distinguishes wooden cutlery - and makes everyday kitchen chores so much more enjoyable.

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